As long as I'm clipping from my favorite cooking blog… 

I've never met a lasagne I didn't like, but this one is so fresh and light – not adjectives normally used for lasagna. It includes fresh pasta, fresh mozzarella, fresh basil… and lemon juice, which is not an ingredient I'd ever put into an Italian tomato sauce before, but I almost always do now after I'd tried it here.

Thousand Layer Lasagne Recipe – 101 Cookbooks

http://www.101cookbooks.com/archives/…

If I told you this was the only lasagna recipe worth making, would you believe me? Well, let me give it a shot. Imagine dozens and dozens of whisper-thin sheets of fresh pasta brushed with the most vibrant red tomato sauce imaginable all intersecting layer after layer of warm, oozy, fresh mozzarella.

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