So… the veggie email today said that the oblong brown or green thing is a spaghetti squash, so before I even picked up the box, I figured we would have time to cook that for dinner before going to the funeral home (for a neighbor). I got home after picking up the veggies at the…
Oooh, this Tuesday is the first veggie pickup of the season – time for some gooood eats! I can't wait to see what we get! The only problem is then I never know till Tuesday what to plan for meals for the rest of the week, and today's the only day I have time to…
It's been a while since I've been completely on my own for a couple days (if ever?) – no hubby, no kids, not even the dog any more to keep me company. Here's what I made for dinner, which was actually really good – and I have leftovers to take to the office for lunch…
As long as I'm clipping from my favorite cooking blog… I've never met a lasagne I didn't like, but this one is so fresh and light – not adjectives normally used for lasagna. It includes fresh pasta, fresh mozzarella, fresh basil… and lemon juice, which is not an ingredient I'd ever put into an Italian tomato…
Fulfilling my promise to Rocky Mountain High, herewith is a step-by-step post showing the fettucine I made for dinner this past Sunday… Ingredients The recipe I use is basically the one that came with my ravioli press (not the one that came with the pasta maker), though as everyone knows, I’m unable to leave well…
Where have the days gone? 