Baked polenta

At il piccolo forno in Lawrenceville. Toppings are: cherry tomatoes with balsamico, gorgonzola, and a mushroom spread, plus artichoke hearts and olives. Very tasty! (although the mushroom one was a little on the bland side) For dessert, I had a limoncello tartufo, which was a limoncello center surrounded by lemon gelato, and some raspberry sauce…